Monday, May 19, 2008

in the kitchen...

This was last night's dinner. Fifteen minutes of prep time and bam, dinner! It was good; not too spicy...
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Speedy Mediterranean Chicken (serves: 4)
1 tablespoon olive oil
2 teaspoons curry powder
1 16-ounce jar thick & chunky salsa
1/2 cup sliced green olives
1/4 cup golden raisins
1/4 cup honey
1 deli rotisserie chicken cut into pieces, skin removed

1. In 12-inch nonstick skillet, heat oil over medium heat. Stir in curry powder. Cook over medium heat 1 minute, stirring constantly.
2. Stir in remaining ingredients except chicken. Add chicken; turn to coat.
3. Cover; cook over medium-high heat 5 to 6 minutes, turning chicken occasionally, until sauce is bubbly and chicken is thoroughly heated. Serve with brown rice or couscous.

1 comment:

John said...

Oooo! This sounds delicious. I'm making it. Taking tomorrow off to make it a 4-day weekend, so I'll probably cook on Saturday. Love the blog!