Sunday, October 23, 2011

And the baking continues...

Pumpkin Bread
1 15 oz can pumpkin
2 cups sugar
2/3 cup butter
½ cup water
3 eggs
2 ½ cup flour
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
½ tsp nutmeg

In a large bowl, combine pumpkin, sugar, butter, water and eggs. Beat 1 minute at medium speed. Mix dry ingredients together and then add to pumpkin mixture. Beat at medium speed for about another minute. Pour into 2 greased 8x4 inches or 9x5 inches loaf pans. Bake at 325°F for 50 to 60 minutes, until toothpick inserted near center comes out clean. Cool in pans about 5 minutes and then turn out to finish cooling.

Yield: 2 loaves

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